Kueh tutu is made primarily from rice flour, and contains Peanut, brown palm sugar mixed with shredded coconut as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, it is served on pandan leaves to add fragrance.
| Station Cost |
100-300 pax $100, 301-600 pax $200, 301-600 pax $300 |
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